With your feet in the water facing the lagoon of Terre-de-Haut, it is impossible to imagine a better location on Les Saintes. And that's not all, because the food is divine and you are welcomed with smiles. The decor is simple and tasteful, and the view is stunning.
In high season it is best to book to taste the chef's specialties, which unsurprisingly are all focused around local fish and shellfish, which combine French and Saintoise cuisine with local produce grown on the island and fish caught off Les Saintes. Just a glance of the menu will take you on a journey of flavours, with Caribbean tuiles de tapas, lobster ravioli with fermented vegetable juices, swordfish carpaccio with Roquefort and grilled chorizo, roasted lobster à l'antillaise, and the chef's specialty: choucroute de la mer, a seafood stew.
These inventive dishes will keep you smiling all the way through to the end of your dessert. If you go to Les Saintes, don't resist this wonderful culinary stopover.
Ti Kaz' La
10, rue Benoit Cassin
+590 (0)5 90 99 57 63
Menu: around 40 EUR